There are winemakers, and then there are real winemakers. The ones who live on the land, who treat their vineyards like family, and who still believe that wine is made in the vineyard – not the lab...This May, the winemaker himself is heading to London. He’ll be joining us for two relaxed, drop-in tastings – pouring wines, answering questions, and sharing a few stories from the vineyard.
This season’s menu is all about big flavours from new produce—think bright greens, zingy herbs, and headline dishes that’s practically been waiting for sunshine.
This international Women's Day, we're talking about why we should be shouting louder about Women in Wine all year round. Plus, four wines made by women that you need to drink now.