FONDUE

Perfect for Sharing

Starting October 15th, we’re bringing back our signature Swiss Fondue – the ultimate winter sharer. Melted Swiss cheese, toasted baguette, thyme and rosemary potatoes, and pickles. Comfort food doesn’t get more luxurious than this.

Choose the classic Swiss Fondue (£22 per person) or take things up a notch with the Black Truffle Swiss Fondue (£28 per person) – a decadent twist on a favourite.

Feeling fancy? Go all in with Fondue + Fizz (£30 per person), paired with a glass of our Vagabond exclusive Jean Comyn ‘So Blendy’ Champagne NV. Crisp, fresh and perfectly matched to molten cheese. Upgrade to truffle fondue for +£6 per person.

Add-ons for extra indulgence: • Portobello mushrooms £10 • Serrano and gnocco fritto £8 • Thyme and honey pigs in blankets £6 (new this year)

It’s rich, messy, and made for sharing – just as fondue should be.