Melted Swiss cheese, toasted baguette, thyme and rosemary potatoes, and pickles. Comfort food does not get more luxurious than this.
This January, enjoy our classic Swiss Fondue for just £15 per person when you prebook. Same proper cheese, same generous sharers, just a little kinder to January.
Outside the January offer, choose the Classic Swiss Fondue (£22 per person), or take things up a notch with the Black Truffle Swiss Fondue (£28 per person) for a decadent twist on a favourite.
Feeling fancy? Go all in with Fondue + Fizz (£30 per person), paired with a glass of our Vagabond exclusive Jean Comyn ‘So Blendy’ Champagne NV. Crisp, fresh and perfectly matched to molten cheese. Upgrade to truffle fondue for +£6 per person.
Add-ons for extra indulgence: • Portobello mushrooms £10 • Serrano and gnocco fritto £8 • Thyme and honey pigs in blankets £6
Rich, messy, and made for sharing. Just as fondue should be.